{ breakfast at home }

I can't even count how many times I've woken up over the past year up in New Hampshire craving breakfast tacos from an authentic Texas taqueria. And trying to replicate them in my own kitchen, while filling a temporary void, just doesn't come close to adequately cutting it.

So my morning taste buds have been in Heaven while I've been home on a 2-week visit, while I get my fill on breakfast tacos (and more breakfast tacos ... and more breakfast tacos ....).

This morning's offering -- bean and cheese on flour tortillas with pico de gallo and sour cream, and beef fajita with onion, cilantro and lime  -- all from Casa de Leon on Long Point in west Houston.

¡Que Delicioso!