Tuesday, May 28, 2013

{ island mimosa }

Memorial Day weekend is the [un]official launch of the summer season. What better way to usher in all those glorious months of sunshine and fun than with a morning cocktail worthy of a tropical paradise? As you sip, close your eyes and listen for the steel drums, waves, and seagulls.

It just looks like a sunrise at the beach, doesn't it?

Island Mimosa
2 parts champagne or sparkling wine
1 part pineapple juice
1 part Malibu Coconut Rum
dash of Grenadine
frozen pineapple chunks, to garnish and keep drink chilled (optional)

Fill a champagne flute 1/2 way with champagne or sparkling wine. Add pineapple juice and rum. Top with a dash of grenadine. Drop in 2-3 pineapple chunks to keep drink chilled.

Don't worry. Be happy.


Beverly said...

Very pretty. Looks tasty too.

Mrs G said...

This should be shared! Please add a pinteret button!

Unknown said...

I am going to have to try this! I love champagne and a couple of years ago I visited the Malibu production site in Barbados. I pend a day drinking cocktails on the Malibu beach and I confess I have been a Malibu fan ever since! Cheers for the post!

عبده العمراوى said...

شركة تنظيف منازل بالاحساء
شركة عزل اسطح بالقطيف

Master Blogers said...



judi poker uang asli

judi deposit uang asli

game slot online

judi online

dowload idn apk

judi poker uang asli