Memorial Day weekend is the [un]official launch of the summer season. What better way to usher in all those glorious months of sunshine and fun than with a morning cocktail worthy of a tropical paradise? As you sip, close your eyes and listen for the steel drums, waves, and seagulls.
It just looks like a sunrise at the beach, doesn't it?
2 parts champagne or sparkling wine
1 part pineapple juice
1 part Malibu Coconut Rum
dash of Grenadine
frozen pineapple chunks, to garnish and keep drink chilled (optional)
a champagne flute 1/2 way with champagne or sparkling wine. Add
pineapple juice and rum. Top with a dash of grenadine. Drop in 2-3
pineapple chunks to keep drink chilled.
Don't worry. Be happy.
BEB Favorites: July 2016
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