Sunday, March 06, 2011

lobster ravioli in butter, garlic and olive oil

Very quick, very easy, very yummy dinner.
  • 27-ounce package of lobster ricotta ravioli (I use the Pasta Prima Gourmet from Sam's Club)
  • 1/2 yellow onion, finely chopped
  • 3 garlic cloves, minced
  • 6-8 basil leaves, chiffonade
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 tablespoon red pepper flakes
  • Parmigiano Reggiano, to garnish

Gently boil ravioli (about 4 minutes).

In a medium pan, sauté onion and garlic in butter and olive oil until both begin to soften and turn translucent; add salt, pepper and red pepper flakes.

Place cooked ravioli in large pasta bowl and spoon onion and garlic sauce over it; sprinkle with fresh basil and curls of Parmigiano Reggiano.


Becky said...

You're KILLING me with these dinners. Truly. Looks fabulous! And Big A is looking so grown up!

Unknown said...

This meal looks delicious. Curious if I can link to your blog?
Robin from Pasta Prima

Elizabeth @ Lone Stars And Stripes said...



Unknown said...

The link is live now at
Tell us what you think! (on Facebook as Pastaprimafoods). Has it warmed up over there?!

Becky Lee said...

Made this tonight. Delish. Thanks! :)