Another "light" version of a fatty classic.
2 cups Texmati white rice
3 tablespoons extra virgin olive oil
1 pkg (14 oz) turkey sausage
2 cans red beans
Zatarain's Creole seasoning
Cook rice; set aside
Thinly-slice the sausage. Add olive oil to large skillet and heat over medium-high heat. Add the sausage, and generously sprinkle with Creole seasoning and cayenne pepper (to taste). Stir frequently for about 5-7 minutes, until the sausages begin to brown on both sides.
Strain liquid from the red beans and add to the sausage. Cook until warmed through.
Serve over rice. Enjoy with a cold beer.