Today's dose of Sunday morning breakfast centered around tacos (of course) for Ty. He's been away for a while and had a hankering for the good stuff.
I was craving something sweet, so while he made a run to the local taqueria, I visited a popular (and incredibly delicious) local Mexican bakery (panaderia) -- La Colmena (on north Gessner, for you local folks), to pick up an assortment of pan dulce (sweet bread), cuernos de azucar (sugar horns), and empanadas.
I grabbed a few sprinkle cookies for Aidan too ... it was so much fun browsing the shelves of fresh pastries and sweet treats. And it made a fun spread that was the perfect accompaniment to the spicy tacos.