So recently when I needed a cool cream sauce for shrimp tacos, I naturally turned to my favorite condiment, El Pato, and added it to yogurt and a few other spices. In the process, I made a pleasant and surprising discovery -- the resulting tasty concoction is good on so many different dishes. I've topped scrambled eggs with it for an amazingly scrumptious breakfast. I've also used it as a dipping side (much like sour cream) for chicken cilantro quesadillas, where it blends so well with warm chicken and ooey gooey melted cheese.
I've now taken to keeping a bowl of my "goes with anything" sauce in a covered glass bowl in the refrigerator. It easily spoons on top of so many different things!
- 2 cups plain yogurt
- 1/4 cup El Pato tomato sauce
- 1/4 cup chopped cilantro
- 3 tablespoons fresh lime juice
- 1 tablespoon garlic powder
- 1/2 tablespoon cayenne pepper
- 1/2 tablespoon salt
Whisk together yogurt and El Pato sauce. Add cilantro and lime juice, and then remaining seasonings.
Spoon over favorite dishes, such as tacos or quesadillas, or use as a dipping substitute for sour cream.
Keep in refrigerator and enjoy!